warabi mochi with freshly ground matcha 🍵 at nakame.cha_note in Tokyo 🇯🇵 a wagyu & matcha omakase! Warabi mochi is a traditional Japanese sweet made with warabi-ko (a type of starch) then topped with roasted soybean flour, but in this case the chef used freshly stone-ground matcha. The texture is very soft and jelly like! This was the dessert course at a wagyu omakase experience. . . . — #foodasmr #matchadessert #warabimochi #tokyofood #japanfood