This year’s Eid dessert was a no brainer: mango sticky rice cake. 🇹🇭🥭🍚 INGREDIENTS Cake * 2 cups all-purpose flour * 4 tbsp cornstarch * 1½ tsp baking powder * ½ tsp salt * 6 eggs, separated * 1 cup sugar * ½ cup neutral oil * ¾ cup coconut milk * ¼ cup whole milk * 1 tsp vanilla Coconut Mango Cream * 4 oz mascarpone * 1½ cups cold heavy cream * 3 tbsp powdered sugar * 3 tbsp condensed milk * 2 tbsp coconut cream * 1 tsp vanilla * pinch salt * 1 mango, diced small Sticky Rice Layer * 2 cups Thai sweet rice * 1 cup coconut milk * 3 tbsp condensed milk * 2 tbsp sugar * pinch salt Coconut Drizzle * ½ cup coconut milk * 2 tbsp condensed milk * pinch salt Topping * 1–2 mangoes, cubed RECIPE 1. Fill a pot with a few inches of water and bring to a simmer. 2. Place rice into a metal strainer or steamer basket above the water. 3. Cover and steam for 30–40 minutes, stirring once or twice. 4. Heat, 1 cup coconut milk, 3 tbsp condensed milk, 2 tbsp sugar, pinch salt and mix into warm ric...