Boulfaf: Grilled Lamb Liver Wrapped in Caul Fat. Welcome to the first episode of my series, Moroccan Recipes for Eid al-Adha. This dish is typically one of the first dishes eaten. The cubes of meat are typically seasoned with cumin, hot chili and sometimes paprika. For the spice blend, I mix equal parts cumin and paprika with a large pinch of salt and cayenne pepper. Use half of the mixture to season the meat and reserve the other half for serving. Boulfaf can be eaten on its own, as a sandwich and always with mint tea. Eid Mubarak to all observing this coming week. Who knows what recipe is coming next? #moroccanfood #morocco #northafrica #eidmubarak #moroccan