Ricotta and potato crostini, my new go to for hosting #ad I’m partnering with the Italian Trade Agency to share a recipe using authentic Italian cheeses, and today we’re focusing on ricotta. Italy is home to hundreds of cheeses, each with its own story, and ricotta is known for its fresh, light texture and delicate flavor. Made from whey and naturally creamy, ricotta works beautifully in both sweet and savory recipes, but here it becomes a warm, fluffy potato filling spooned over crisp crostini. italiancrafted realitaliancheese #madeinitaly #italiancheese #cheese #ricotta RECIPE: Ricotta & Potato Crostini Ingredients: ● 2 medium russet potatoes ● 1 cup whole milk ricotta ● 2–3 tbsp chives, finely chopped ● 1 tsp garlic powder ● Salt and pepper, to taste ● 1 baguette, sliced into ½-inch rounds ● Olive oil or butter Instructions: 1. Preheat your oven to 400°F. Pierce the potatoes with a fork and bake directly on the rack for 45–60 minutes, until tender. 2. Heat a large pan over mediu...