This is your reminder to grow colorful edible flowers to adorn your bakes and dishes this summer! 🌈🦄This buttermilk cake is the perfect canvas for making rainbow summer cakes! 🌼💖Buttermilk Cake 1 2/3 cups all-purpose flour I cup granulated sugar 1/4 tsp baking soda I tsp baking powder 1/4 tsp kosher salt 3/4 cup sweet cream butter (softened) - or plant based butter 2 jumbo eggs (or 1/2 cup unsweetened applesauce 2 tsp vanilla bean paste 1 cup buttermilk (or 1 cup plant based milk + 1 tbs vinegar) Preheat oven to 350° F. Line your cake tins with parchment paper and grease. This recipe makes approximately 6 four inch cake pans with 1/2 cup batter in each In a mixing bowl, combine the flour, baking powder, baking soda, and salt. to the bowl To the bowl of your stand mixer add the butter and sugar. Cream together on medium speed until light and fluffy (approximately 2 mins). Add in the eggs and vanilla. Once fully combined add in the buttermilk and dry ingredients alternately until bo...