WOW! 🤩 Chef Michael out did himself once again creating this delicious Poulet à la Moutarde ~ (Mustard Chicken) using fourmileriverfarm Chicken Thighs. Layers upon layers of flavor were bursting in our mouths to the point there was no leftovers. The Chicken Thighs from fourmileriverfarm were so juicy, tender, and delicious. Not to mention the Udon Rice noodles from lotusfoods were the perfect touch to add to this dish. Check out the recipe and let us know what you think when you make it. ▪️Ingredients: -8 chicken thighs, bone-in, skin-on -6 tablespoon Dijon mustard -1 tablespoon whole grain Dijon mustard -2 tablespoon butter -5 tablespoon Crème fraîche (I substituted 1/2 cup Greek yogurt & 1/2 cup light cream -1 cup chicken broth -5-10 fresh thyme sprigs -2 tbl fresh tarragon and 1 tbl for garnish -1 small onion sliced -1 small shallot sliced -2 tablespoon parsley chopped for garnish -3/4 tsp salt -1/4 tsp pepper ▪️ Instructions: • Preheat the oven to 350 F.
 • Season chic...