When Basia had the idea to make a lavender crème brûlée I was like that sounds good but let’s kick it up a notch, and this is what we came up with! It is a Lavender Crème Brûlée with a Blueberry Bourbon Compote and Lemon Zest. To say this dessert was delicious would be an understatement, Basia was literally licking the ramekin lmaooo! Give it a try and let us know what you think of this amazing conception! Bourbon: legrandwhiskey . #JerseyStyle #elevateddessert #lavendercrémebrulée #lifestyle #chefmichaelnewman #basianewman #legrandbourbon