Food became the place where all parts of me finally made sense 🤍✨ This Durban Masala Schnitzel is crispy, comforting, spicy, fresh, and shaped by the cultures I grew up around 🌍 INGREDIENTS 🍗 Schnitzel: 2 chicken breasts, flattened 1 tsp masala 1 tsp turmeric Salt and pepper 2 eggs Flour for coating Panko breadcrumbs Extra masala for breadcrumbs Tomato Chutney 🍅 4 tomatoes 1 onion, sliced 2 garlic cloves 1 tsp masala 1/2 tsp turmeric 1/2 tsp mustard seeds Pinch chilli flakes 1 tsp brown sugar Splash vinegar Salt Oil Salad 🥒🥕 1 cucumber 2 carrots Fresh coriander Lemon juice Salt METHOD ✨ Season chicken with masala, turmeric, salt and pepper. Coat in flour, egg, then panko breadcrumbs mixed with masala. Air fry at 200C until golden and crispy. For the chutney, cook onion, garlic and mustard seeds in oil until soft. Add tomatoes and cook until softened. Peel skins off, mash, then add spices, sugar, vinegar and salt. Simmer until rich. Shave cucumber and carrot into ribbon...