The Cheung Chau Bun Festival has drawn thousands to Cheung Chau, an island outlying Hong Kong.
The festival highlight happens at the stroke of midnight when participants will scramble up a 14-meter tower made of buns. They have to collect buns, which carry different scores depending on their locations, within a time limit.
The tradition dates back to the Qing dynasty with local lore telling of a devastating plague and pirate raids. Now, it promotes a prayer for peace, safety and to dispel disaster.
Locals also enjoy the ping on bao ‘peace bun’, a steamed bun with red or pink Chinese characters meaning peace stamped on the surface.
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