Easy Cheesy Sheet Pan Tacos These are SO easy and SO good!! Chicken + Veggies: 5 lbs chicken thighs, sliced thin@L 1 red onion, sliced 2 red bell peppers, sliced 1 yellow bell pepper, sliced 1/2 cup olive oil 3 tbsp paprika 1 1/2 tbsp cumin 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp kosher salt 2 tsp black pepper Juice of 2 limes 1/2 cup chopped cilantro Preheat oven to 425°. Spread chicken on one sheet pan and veggies on another. Drizzle both with olive oil. Mix all spices together and season heavily over both pans until everything is deeply coated and dark red. Add lime juice + cilantro and toss well. Roast veggies 15–20 min and chicken 20–25 min, tossing halfway. Guacamole: 5 avocados 1/2 red onion, diced 1/2 cup cilantro 1 minced jalapeño, seeds removed Juice of 2 limes 1 tsp cumin 1–1 1/2 tsp kosher salt Pico: 6–8 tomatoes, diced 1/3–1/2 red onion, diced 1/2 cup cilantro Juice of 2 limes salt to taste Mexican street corn (Elote) 6 ears corn, grilled for char (or boiled...