Our athletes said these were the best baked potatoes they’ve ever had! Steakhouse Loaded Potato Bombs Ingredients * 5 large russet potatoes * Olive oil * Neutral oil, for frying * 1/3 cup butter tillamook * 3 cups shredded cheddar cheese * 1/2 cup whole milk * 1/2 cup crème fraiche vermontcreamery * 1/3 cup chopped chives * 2 tsp kosher salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 2 ribeye steaks butcher_box * Kosher salt and black pepper, for the steak Instructions 1. Coat the potatoes in olive oil and bake at 425°F for about 1 hour, or until fork tender. 2. Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving enough potato around the edges so the skins hold their shape. 3. Heat neutral oil to 350°F and fry the potato skins until golden brown and crispy. Set aside on paper towels. 4. Add the butter, 2 cups of cheddar cheese, milk, sour cream, chives, kosher salt, black pepper, garlic powder, and onion powder to the bo...