There's no better way to celebrate a #SouthernSummer 🍅 Ingredients: Tomato Pie Filling: -3 lbs. assorted medium to large heirloom tomatoes -1 tsp. kosher salt, divided -6 thick-cut bacon slices, diced -2 large shallots, chopped -2 garlic cloves, finely chopped (2 tsp.) -6 oz. aged extra-sharp white Cheddar cheese, grated (about 1 1/2 cups) -1/2 cup mayonnaise -1/2 cup chopped fresh basil -1/4 cup thinly sliced fresh chives -1 Tbsp. Dijon mustard -1 large egg -Fresh basil leaves -Minced fresh chives Parmesan-Buttermilk Pie Crust: -2 1/2 cups all-purpose flour -3 oz. Parmigiano-Reggiano cheese, finely shredded (about 1 packed cup) -1/2 tsp. kosher salt -1/4 tsp. black pepper -3/4 cup cold unsalted butter, cubed -1/4 cup cold solid vegetable shortening, cubed -6 Tbsp. buttermilk Directions: -Preheat oven to 400°F. Cut tomatoes into ½-inch-thick slices. Place about 7 or 8 slices (enough to cover top of pie) on a baking sheet lined with paper towels, and sprinkle with ¼ teaspoon of the sal...