✨ Stuffed Farfalle✨ Whipped ricotta-filled farfalle tossed in a silky lemon butter sauce and topped with creamy stracchino, Calabrian chili oil and breadcrumbs 🎀🍝 Full recipe at the link in my bio! Ingredients: Stuffed Farfalle: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 whole eggs - 3 yolks - 1 cup whole milk ricotta - 1/3 cup Parmigiano Reggiano, grated - Zest of 1 lemon - 1/4 tsp. salt - 4 tbsp. butter - Juice of 1/2 lemon - 4 oz. stracchino - 1/4 cup lemon garlic panko breadcrumbs - Calabrian chili oil - Pasta water as needed Lemon-Garlic Panko Breadcrumbs: - 1/2 cup plain panko breadcrumbs - 2 tbsp. extra virgin olive oil - 1 garlic clove, minced - Juice of 1/2 lemon - 1/4 tsp. salt #pasta #ThePastaTable