Starbucks is launching its second spring menu on April 7th with a heavy focus on mango, introducing a range of new drinks featuring mango syrup and mango cold foam. New year round options include the Iced Mango Cream Matcha and Iced Mango Cream Chai, alongside the rollout of mango syrup and cold foam across the menu. The Refreshers lineup is expanding with Mango Strawberry Refresher, Mango Strawberry Lemonade Refresher, and the Mango Dream, which combines coconutmilk and strawberry pieces. Starbucks is also introducing new Energy Refreshers, which build on existing refresher drinks with boosted energy levels, with options like Mango Strawberry, Mango Strawberry Lemonade, Strawberry Açaí, and Pink Drink, all customizable. Ube is also joining the lineup with a new Iced Ube Coconut Cream Shaken Espresso made with blonde espresso, toasted coconut flavored syrup, and oatmilk. Two new grab and go items are arriving in stores as well including MUSH Chocolate Peanut Butter Overnight Oats ...