Starbucks’s 2026 spring menu officially hits stores March 3rd and it is a packed launch. Here is everything coming this week plus all of the additional drinks arriving April 7th. Toasted Coconut is a major focus for Starbucks this season with the Toasted Coconut Cream Cold Brew and the Toasted Coconut Latte, both made with toasted coconut syrup and toasted coconut cold foam that will be available year round. There is also the Iced Ube Coconut Macchiato featuring the new Ube Coconut Cream Cold Foam, which can be added to other drinks while supplies last. Lavender officially returns to Starbucks with four options including the Lavender Latte, Lavender Crème Frappuccino, and Iced Lavender Cream Matcha. New this year is the Iced Lavender Cream Chai, and chai is now fully customizable so you can adjust sweetness and spice levels and add flavors like vanilla, brown sugar, or cinnamon dolce. Beyond drinks, Starbucks is adding the Frog Cake Pop for spring with vanilla cake inside and a choc...