Eid series- mutton white biryani
Ingredients;
Mutton 1 kg
Curd 1 cup
Mint coriander leaves
Green chilli paste 2 tbsp
Ginger garlic paste 2 tbsp
White pepper powder 1 tbdp
Salt 1 tsp
Lemon juice 2 tbsp
For biryani masala:
Funnel seeds 1 tbsp
Dhaniya 2 tbsp
Zeera 1/2 tbsp
Shajira 1 tsp
Cloves, cardamom, Bay leaf, cinnamon, Black cardamom, Black pepper, mace.
Oil 3-4 tbsp
Whole spices (bay leaf, black pepper corn 1 tsp,green cardamom 3, clove 3, cinnamon stick)
Sliced Onion 2 medium
Basmati rice 3 cups
Coriander & mint leaves
Green chilli
Lemon slices
Whole spices (bay leaf, black pepper corn 1 tsp,green cardamom 3-4, clove 4, cinnamon stick, sha zeera 1 tsp)
Salt 2-3 tbsp
For layering;
Coriander & Mint leaves
Green chilli
Dry red chilli
Fried onion- 1 Large onion
Lemon slices
Masala 1 tosp
Ghee 2-3 tbsp
Kewra water 1 tbsp
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