🔥 THE FOIE GRAS DOGS HAVE ARRIVED 🔥 A perfectly blistered sausage tucked into a buttery brioche bun… crowned with seared foie gras, fig compote, shaved parmesan, microgreens, and a glossy drizzle of rich reduction that belongs in a Michelin-starred dining room. This is not stadium food. This is black-tie hot dog culture. 🥂 Sweet figs. Silky foie gras. Charred snap from the sausage. Soft toasted brioche soaking up every drop of luxury. The kind of dish that makes you question why fine dining ever stopped serving hot dogs in the first place. Reservations have been disappearing all week and these Foie Gras Dogs are one of the reasons why. Once they’re gone, they’re gone. Only at Ethos_ATX. Where elegance and chaos share the same plate. ✨ #EthosATX #FineDining #FoieGras #HotDog #AustinFoodie