pls lmk any tips + what i should make next time !!! def not perfect but it was my first go at chicken tinga tostadas so im proud 🙂🌮🤍 inspired by aelencooks !!! here’s my recipe… approx macros for 2 tostadas: 460 kcal 34g protein 65g carbs 10g fat ingredients: 4 chicken breasts 4 roma tomatoes 1 medium onion 6 garlic cloves 3 bay leaves chicken bouillon powder 3 chipotle peppers in adobo olive oil corn tortillas fat free refried beans plain nonfat greek yogurt iceberg lettuce salt & pepper instructions: boil chicken breasts, roma tomatoes, half the onion, 3-4 garlic cloves, bay leaves, and a couple tbsp of chicken bouillon in a big pot for ~15 min. pull the chicken out and save the broth. blend the boiled tomatoes, onion, and garlic with 3 chipotle peppers, a scoop or two of broth, and another spoonful of bouillon until smooth. shred the chicken (kitchenaid paddle attachment makes this so easy). heat olive oil in a large pan, sauté the remaining diced onion and 2 minced garl...