#ad BBQ BROILED SALMON WITH KIWI SALSA, featuring @Zespri Kiwifruit Sun Gold Kiwifruit. They are perfectly sweet, juicy, jam-packed with vitamins and minerals, and once you try them, you’ll never go back to a regular kiwi again. And yes you can eat the skin, it’s not fuzzy! I can’t wait for you to make this recipe! Find Zespri SunGold Kiwifruit near you at the link in bio! #ZespriKiwi #JamPacked Makes 4 Servings: 1 1/2 lbs salmon  2 tb maple syrup  1 tb olive oil  2 tsp smoked paprika  2 tsp onion powder  1 tsp garlic powder  1/2 tsp chili powder  1/2 tsp kosher salt   Kiwi Salsa: 6 Zespri SunGold Kiwifruit, chopped  1/3 cup cilantro, chopped  1/2 red onion, finely diced  1 avocado, diced  1 jalapeno, seeded removed and chopped finely  1 tb honey  1 lime, juiced and zested  1/2 tsp kosher salt   2 cups cooked jasmine rice  Pickled onions   Turn on broiler to high. Lay salmon on a baking sheet. In a small bowl, mix together the salmon rub. Brush it on evenly over the salmon. Broil for 7...