#ad BBQ BROILED SALMON WITH KIWI SALSA, featuring zesprikiwifruit Sun Gold Kiwifruit. They are perfectly sweet, juicy, jam-packed with vitamins and minerals, and once you try them, you’ll never go back to a regular kiwi again. And yes you can eat the skin, it’s not fuzzy! I can’t wait for you to make this recipe! Find Zespri SunGold Kiwifruit near you at the link in bio! #ZespriKiwi #JamPacked⁣ ⁣ Makes 4 Servings:⁣ 1 1/2 lbs salmon ⁣ 2 tb maple syrup ⁣ 1 tb olive oil ⁣ 2 tsp smoked paprika ⁣ 2 tsp onion powder ⁣ 1 tsp garlic powder ⁣ 1/2 tsp chili powder ⁣ 1/2 tsp kosher salt  ⁣ ⁣ Kiwi Salsa:⁣ 6 zesprikiwifruit Sun Gold Kiwifruit, chopped ⁣ 1/3 cup cilantro, chopped ⁣ 1/2 red onion, finely diced ⁣ 1 avocado, diced ⁣ 1 jalapeno, seeded removed and chopped finely ⁣ 1 tb honey ⁣ 1 lime, juiced and zested ⁣ 1/2 tsp kosher salt  ⁣ 2 cups cooked jasmine rice ⁣ Pickled onions  ⁣ Turn on broiler to high. Lay salmon on a baking sheet. In a small bowl, mix together the salmon rub. Brush it on e...