My family loves Trader Joe’s croissants for sandwiches but whenever I have a few left over, I like to stuff them with egg/omelette fillings. They are so simple to make and the beauty is that you can add whatever you have to the filling. Todays croissants were filled with some shredded cheddar, scallions, bacon and some of the oven roasted tomatoes I made yesterday. Super easy to keep vegetarian as well. Simple and delicious, it’s a great thing to make this weekend! . . Croissant Omelettes . . 4 croissants 5 eggs 1/2 cup milk or cream 1/2 cup grated Cheddar Cheese, 1/2 cup crumbled crispy bacon 1/2 cup chopped red onion 1/3 cup roasted tomatoes 1/3 cup chopped scallions Salt and pepper to taste Preheat oven to 375F. Line a baking sheet with parchment and set aside. Hollow out the croissants and press down the the inside to create as big a hole to fill. Use the innards for croutons or however else you want to use them. In a bowl whisk together eggs, milk, salt and pepper and th...