My sister Theresa and I used to be obsessed with Butterfinger candy bars when we were in grammar school. After school we used to walk across the street to the little store and buy a couple a few times a week. I had sort of forgotten all about them until I saw them being recreated in a healthier way all over the internet… I knew immediately that the love affair was back and I have to say that this new version was worth the wait💛💛 . . Homemade Butterfingers . . 1 cup natural peanut butter (I use Teddys PB) 1/4 cup pure maple syrup 2 tbsp molasses 1 tsp pure vanilla extract 1/2 tsp salt 2 cup corn flakes placed in a Ziploc bag and smashed 2 cups semisweet or dark chocolate 2 tbls vegetable oil (this is optional… the addition of the oil helps to smooth out the melted chocolate… if you don’t want to use it, don’t… your choice… but please don’t be the ‘anti-veg oil’ police 👮‍♀️ 🚔 Add the peanut butter, maple syrup, molasses, and salt to a saucepan over low heat and mix well until e...