Chef ryley.eckersley adds some zest to this scallop and white coconut aguachile using the brine of sabatinotruffles Black Summer Truffle Peelings and fnishing with a dusting of their Original Truffle Zest.⁠ ⁠ #sponsored by sabatinotruffles⁠ ⁠ #chefsrol #rollwithus #sabatinotruffles #crfeaturessabatino