Is there anything better than dipping a piece of crusty bread into molten, golden yolk? Spring Oeufs en Cocotte combines seasonal vegetables, and the richness of cream and Parmigiano-Reggiano with the easy process of baked eggs. Enjoy for Sunday brunch or even a quick weeknight dinner. uncomplicatedchef.com/spring-oeufs-en-cocotte #oeufcocotte #bakedeggs #breakfast #brunch #sundaybrunch #reeloftheday #reelofinstagram