Strawberry Basil Ravioli filled with basil ricotta and adorned with strawberry cut outs! 🍓🌿🍝believe me when I say that homemade pasta is SO EASY. You absolutely do not need any fancy tools/machines. Just your hands and a rolling pin! (And a cookie cutter for shapes) Filling: 1 cup ricotta (dairy or plant based alternative)
2 tbs cup parmesan cheese (dairy or plant based) 
2 tsp fresh basil , finely chopped Salt and pepper to taste Combine all ingredients in a bag and add to a piping bag. Place in fridge until ready to use. Pasta: 1 cup + 2 tbsp all-purpose flour ¼ tsp salt ⅓ cup water 2 tsp olive oil (Food coloring if desired) Add all the ingredients to a bowl. Mix together until well combined. If the dough is too sticky, add more flour. Transfer to a working surface and knead until it is smooth and almost glossy. Place the dough in an airtight container and place in the fridge to rest for at least a half an hour. Repeat the process if desired for multiple colors. (Recipe cont...