Google “eatsbyramya dosa” for recipe + tricks to make your dosa crispy ⬇️ Make sure you add enough rice in the ratio. A rice forward batter (that 4:1 being ideal) crisps better than a dal heavy one. Adding a little cooked rice or rice flour. The gelatinized starch helps it spread thin do it can get golden and crunchy. A properly hot pan. My mom sprinkles a few drops of water to test this and when it begins to sizzle, it’s ready. A thin & even spread… this one is so key. Add just 1/4 cup of batter to the pan and spread it quickly in a spiral because the batter starts cooking immediately. Thin dosas crispy, thick ones stay soft. Good fermentation is also key! Make sure to keep that batter in a warm, dark place for a few hours and ideally overnight for best results. Add in a little oil or ghee! #Recipe #indianfood #indianrecipe #recipeideas #dosa