Soft, fluffy, bakery-style blueberry muffins made right at home! 🫐✨ Perfect golden tops, moist crumb, and juicy blueberries in every bite. This easy recipe comes together with simple pantry ingredients and no fancy equipment needed Soft bakery-style muffins with juicy blueberries and a crunchy cinnamon crumb topping. Makes: 12 muffins 🧁 Muffin Ingredients Dry * 2 cups (250 g) all-purpose flour * 1 cup (200 g) sugar * 2 tsp baking powder * ½ tsp baking soda * ¼ tsp salt Wet * 2 eggs * ½ cup (120 ml) oil * ¾ cup (180 ml) milk * 1 tsp vanilla Add-ins * 1½ cups (225 g) blueberries * 1 tbsp flour (for coating blueberries) ✨ Streusel Topping * ½ cup (60 g) flour * ¼ cup (50 g) brown sugar * ½ tsp cinnamon * 3 tbsp cold butter Mix with fingers or fork until crumbly. 👩‍🍳 Method 1. Preheat oven to 425°F (220°C). Line muffin tray. 2. Toss blueberries with 1 tbsp flour. 3. In a bowl, mix dry ingredients. 4. In another bowl, whisk eggs, oil, milk, vanilla. 5. Combine wet + dry....