🇿🇦🇿🇦 When a Malva pudding craving strikes, waiting for a full-sized dessert simply isn’t an option. This single-serve version delivers all the sticky, caramelized, custardy comfort of the classic—without the effort or leftovers. ✨ Single-Serve Malva Pudding One note: if you’re only serving one person, I’d reduce the vanilla sauce by half. The quantities above make a generous amount, which looks great on camera but is probably enough for 2–3 servings. Pudding serves 1-2 • 1 tbsp apricot jam • 1 tbsp brown sugar • 2 tbsp cream or milk • 1 egg yolk • 3 tbsp flour • ¼ tsp baking powder • Pinch of salt Whisk until smooth and cook in an air fryer at 160°C for 10–12 minutes (or microwave for 1½–2 minutes). Soaking Sauce: • 1 tbsp apricot jam • 2 tbsp cream Mix together and pour over the hot pudding. Vanilla Sauce: • 2 egg yolks • 1 tbsp sugar • 125ml cream • ½ tsp vanilla extract Whisk the yolks and sugar together. Slowly whisk in warm cream and vanilla. Microwave in 10–30 second...