Garlic Butter Steak Bites & Grilled Portobellos w/Goat Cheese Mashed Potatoes & Chimichurri Chimichurri * 1 cup fresh parsley, finely chopped * ½ cup fresh cilantro, finely chopped * 1 jalapeño, seeded and minced * ½ red bell pepper, finely minced * 3–4 garlic cloves, minced * ½ cup extra-virgin olive oil * 2–3 tbsp red wine vinegar * ½ teaspoon kosher salt * ¼ teaspoon black pepper * ¼–½ teaspoon red pepper flakes Goat Cheese Mashed Potatoes * 4 lbs Yukon Gold potatoes, peeled / cubed * 4 tbsp butter (melted) * 5 ounces goat cheese * 2 garlic clove, grated or minced * 1/2- 1 cup half & half * 1/2- 1 cup warm chicken broth * Salt / pepper to taste Place potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain and return to the pot. Add butter, goat cheese, garlic, and enough warm broth and half & half to create a creamy consistency. Mash or rice them until smooth and season with salt / pepper. Garlic-Lemon Roasted Portobellos ...