Inspired by every Southerner’s favorite sub sandwich 🏖️ Ingredients: -1 (1 1/2 lb.) round sourdough bread loaf -2/3 cup mayonnaise -1/2 cup sour cream -1 Tbsp. spicy brown mustard -1/4 tsp. black pepper -8 oz. sliced deli turkey, chopped (about 1 1/2 cups) -4 oz. sliced Genoa pork salami, chopped (about 3/4 cup) -5 provolone cheese slices (about 5 oz.), chopped -1/2 cup chopped dill pickles, plus 1 Tbsp. pickle brine (from 1 [16-oz.] jar), plus more chopped pickles for garnish -1/3 cup chopped pepperoncini peppers (from 1 [16-oz.] jar), plus more for garnish -1/4 cup chopped red onion (from 1 small [4-oz.] red onion) -1/2 cup chopped tomato (from 1 medium [6-oz.] tomato), divided -Shredded iceberg lettuce -Kettle chips Directions: -Slice about 1 inch from top of bread loaf. Using a serrated knife, score loaf inside perimeter about 1/2 inch from sides to loosen interior. Using your hands, remove interior of bread loaf, leaving a 1/4-inch-thick shell on sides and bottom to form a bread ...