There was a time when you couldn’t step foot into a bridal shower, potluck, or baby shower in the South without a big bowl of this drink heading up the table. 🍊Get our Orange Sherbet Punch Recipe below! Ingredients: - 1 qt. orange sherbet, divided - 1 qt. lime sherbet, divided - 1 (2-liter) bottle ginger ale, chilled - 2 cups cranberry juice, chilled - 2 cups pineapple juice, chilled - 2 medium limes, thinly sliced -1 medium orange, thinly sliced - Fresh mint Directions: 1. Scoop 6 scoops each of the orange and lime sherbets into a 12-cup standard muffin pan, about 1/3 cup per cavity. Freeze until ready to serve. 2. Combine ginger ale, cranberry juice, pineapple juice, and 2 cups each of the remaining orange and lime sherbet in a large punch bowl, stirring occasionally, until sherbet melts, about 5 minutes. 3. Stir in frozen scoops of sherbet, lime slices, and orange slices. Garnish with mint. Serve immediately. #oldschool #southern #recipesoftiktok