healthy burger bowls all summer long 🍔🍟 the smashed potato base is my fave part— Ingredients For the smashed potatoes 1½ lbs baby potatoes Olive oil Salt For the beef 1 lb ground beef Salt + pepper For the sautéed onions 1 yellow onion, thinly sliced Olive oil Pinch of salt Toppings 1-2 tomatoes, chopped Dill pickles Pickled red onions 1 avocado, sliced 1 cup shredded cheddar cheese Burger Sauce ½ cup mayo 1–2 tbsp pickle brine 1–2 tbsp ketchup Fresh cracked pepper Instructions 1. Preheat oven to 425°F. Bring a large pot of salted water to a boil. Add potatoes and cook until fork tender, about 15–20 minutes. Drain. 2. Place potatoes on a lined baking sheet and gently smash each one with the bottom of a glass. Drizzle generously with olive oil and sprinkle with salt. Bake for 25–35 minutes, until golden and crispy. 3. While the potatoes bake, heat a drizzle of olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, unt...