Fusilli Corti alla vodka using delallofoods crushed San Marzano tomatoes and topped with creamy burrata, fresh basil and chili flakes 🍝🍅 The secret to a truly great vodka sauce is keeping it simple and starting with the best tomatoes. Delallo’s San Marzano–style tomatoes are grown in the open air and harvested at the peak of summer, giving this sauce a deep, natural richness you can taste in every bite! Ingredients: - 1/2 lb. fusillii corti or other short pasta - 2 tbsp. extra virgin olive oil - 1/2 shallot, finely chopped - 4 garlic cloves, minced - 1 28 oz. can Delallo San Marzano crushed tomatoes - 1 tsp. salt - 1/4 cup vodka - 1 cup heavy cream - 1/3 cup Parmigiano Reggiano, finely grated - 8 oz. burrata - Crushed red chili flakes - Basil for garnish - Pasta water as needed Note: This recipe makes extra vodka sauce that you can freeze for up to 2 months. Directions: 1. Heat the olive oil in a large pan or pot over low heat and sauté the chopped shallot until soft and t...