✨ Zucchini Cream Rigatoni with Roasted Cherry Tomatoes & Burrata ✨ Bringing back this zucchini cream rigatoni for summer! It’s light and fresh and so easy to make! 🥒🍝 Full recipe at the link in my bio! Ingredients: Zucchini Cream: - 2 medium zucchini, sliced - 2 tbsp. extra virgin olive oil - 4 garlic cloves, minced - 1/2 tsp. red chili flakes - 1/2 cup Parmigiano Reggiano, finely grated - 1/4 cup smoked scamorza or pecorino fiore sardo (optional if you want a slight smoky flavor) - 2 sprigs of basil - Juice of 1/2 lemon - Salt to taste Zucchini Cream Rigatoni: - 1/2 lb. mezzi rigatoni - 1 cup zucchini cream - 1/2 cup Parmigiano Reggiano, finely grated - 2 pints cherry tomatoes - 2 tbsp. extra virgin olive oil - 4 oz. burrata - Basil for garnish - Salt to taste - Pasta water as needed #pasta #ThePastaTable