"Beyond steak, guests can enjoy pristine seafood, expertly prepared vegetable dishes, and creative sides that reflect the same attention to detail. Every plate is a celebration of bold flavors, masterful execution, and the finest ingredients." — dironaaward Whole Roast Lobster | 1.5 lbs from Nova Scotia with a grilled lemon. Executive Chef Andrew Richardson and his team look forward to preparing our Whole Wood-Grilled Lobster for you this evening, starting at 5pm. #elisasteak