It’s grilling season and these Hawaiian Chicken Kabobs are a must! 🍍🔥 Tender chicken marinated in a sweet and savory Hawaiian-inspired marinade, then skewered with fresh pineapple, bell peppers, and red onion. The perfect easy grilling recipe for summer dinners and BBQs. Ingredients For the Chicken Kabobs:
• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1½ red bell peppers, chopped into 1-inch pieces
• 1½ green bell peppers, chopped into 1-inch pieces
• 1 red onion, chopped into 1-inch pieces
• Fresh pineapple chunks
• 1 tbsp oil
• Salt and black pepper, to taste For the Marinade:
• ½ cup low-sodium soy sauce
• ½ cup ketchup
• ¼ cup brown sugar
• 1 tbsp rice vinegar
• 4 garlic cloves, pressed
• 1 tsp grated ginger
• 1 tbsp oil
• Juice of 1 lime
• 1 (6 oz) can pineapple juice Reserve ¼ cup of the marinade for basting. Directions 1. In a large zip-top bag, combine all of the marinade ingredients. Add the chicken, seal the bag, and marinate in the refrigerator for at lea...