If you love Mexican street corn, you need to try these Mexican Style Corn Ribs. They’re buttery, smoky, loaded with flavor, and probably the most fun way to eat corn all summer. Perfect for BBQs, cookouts, taco nights, or an easy summer side dish. Ingredients: For the Corn: * 3 large ears corn, husks removed * 4 tablespoons butter * 1 tablespoon avocado oil * 2 garlic cloves, minced * 1 teaspoon garlic salt * 1/2 teaspoon Johnny’s All Purpose Seasoning Elote sauce: * 3 tablespoons sour cream * 1 tablespoon mayonnaise * Juice from 1/2 lime * 1/4 teaspoon cumin * 1/4 teaspoon garlic powder * 1/4 teaspoon smoked paprika Toppings: * Cotija cheese * Tajín * Fresh cilantro Directions: 1. Cut the corn in half crosswise. Stand each piece upright and carefully cut straight down the middle. Lay each half flat side down and cut lengthwise again so each piece of corn becomes quartered into rib-style strips. Be careful and slowly rock the knife back and forth since the corn can be tough to c...