IF YOU KNOW, YOU’VE ALREADY BOOKED 👀🔥 The tables fill up before the food even hits Instagram. Fresh-baked sourdough with whipped butter so good it should come with a warning label. Handmade ricotta agnolotti loaded with sweet peas, crispy bacon, and silky cream. White wine butter clams swimming in garlic and herbs. Golden crab cakes with charred asparagus. Perfectly seared scallops over velvety purée. Pistachio-crusted beef cooked edge-to-edge rosy pink. And that’s before the pizzas arrive. Wood-fired crust piled high with creamy stracciatella, delicate prosciutto, crushed pistachios, and aged balsamic. Mediterranean octopus pretzel pizza loaded with roasted tomatoes, feta, herbs, and charred seafood. Still hungry? The giant grilled pork chop arrives glazed and glistening alongside sweet potato mash and caramelized onions. The pork belly burger follows with a perfectly runny egg cascading down buttery brioche while everyone at the table suddenly starts asking for “just one bite...