Colorado’s Front Range has long been fertile ground for farm-to-table restaurants, with chefs building menus around ingredients that are often grown just a few miles away. But some of these restaurants have taken that philosophy a step further with on-site gardens, greenhouses and urban plots that allow chefs to harvest herbs, flowers and vegetables just steps from the kitchen. See our full list at the link in our bio. 📝: Sara Rosenthal, Special to The Denver Post 📷: Helen H. Richardson, The Denver Post #farmtotable #gardens #DenverFood #DenverFoodie #DenverFoodScene #DenverRestaurants