The kind of dessert that disappears before it fully cools 🫐✨This easy Blueberry Rhubarb Gratin has jammy fruit underneath and a golden almond cream topping that tastes incredible with vanilla ice cream. Easy Blueberry Rhubarb Gratin with Almond Cream Serves: 4-6 Prep Time: 15 minutes Bake Time: 35–40 minutes Ingredients * 2 cups rhubarb, chopped * 2 cups blueberries * 6 tbsp butter, softened * 1/2 cup sugar * 2 eggs * 1 tsp vanilla extract * 1/3 cup heavy cream * 1 cup almond flour Instructions 1. Preheat oven to 350°F. Butter a standard pie dish. 2. Spread the rhubarb and blueberries evenly into the dish. 3. In a bowl, cream together the softened butter and sugar until light and fluffy, like an almond cream base. 4. Add the almond flour and mix to combine. 5. Mix in the eggs one at a time, then add the vanilla and heavy cream. 6. Spoon or pour the batter over the fruit. It’s okay if some fruit still peeks through. 7. Bake for 30-35 minutes, until deeply golden and just set in t...