sweet heat ribs 🤤 These fall off the bone ribs will be on repeat all summer long. 🍯🌶️🔥 RECIPE Ingredients: - 2-3 lbs Short Ribs (bone-in or boneless) - 2 Tbsp Dry Rub of choice - 1/4 cup Yellow or Dijon Mustard - 2 Tbsp Olive Oil (for rubbing) - 1/2 cup Mike’s Hot Honey, plus extra for drizzling - 1/4 cup Worcestershire Sauce - 2 Tbsp Olive Oil (for sauce) 1. Prep the Ribs: Preheat your oven to 400°F. Pat the short ribs dry. Apply the 1/4 cup of mustard evenly over the ribs. 2. Apply the Rub and Oil: Liberally coat the mustard-rubbed ribs with the Dry Rub of choice. Drizzle or spray the ribs with 2 Tbsp of olive oil. 3. Bake: Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Place in the preheated oven and bake for 1 hour. 4. Make the Glaze: While the ribs cook, combine the 1/2 cup Mike’s Hot Honey, Worcestershire Sauce, and 2 Tbsp of olive oil in a small bowl. Mix well to create the glaze/sauce. 5. Glaze and Finish: Carefully remove the ribs from the...