One of the best parts of Savor Sarasota? Getting to know the chefs behind the menus. 🍽 Meet Chef Nicholas Lazaretti at thepointonthebay, Chef Mauro Maglione at ladolcevitasarasota, Chef Troy Torman at crabfinrestaurant, and Chef Sebastian Villaseca at lazylobsteroflongboat who is featuring his favorite dish - Shrimp and Grits Supreme - this year. They each bring their own perspective, passion, and favorite dishes to the table. 👨‍🍳 Get to know the chefs, their stories, and their favorite dishes 👉 SavorSarasota.com #SavorSarasota