Rotisserie chicken is one of my favorite kitchen shortcuts, and this Ensalada de Pollo Mexicana is always a winner. 🇲🇽✨ Creamy, crunchy, colorful, and perfect piled high on a crispy tostada or served with crackers. It reminds me of family parties, baby showers, and those days when you want something delicious without spending hours in the kitchen. In honor of the #100Cooks100Chickens challenge, I’m turning a store-bought rotisserie chicken into a lunch that feels anything but ordinary. What’s your favorite dish to make using rotisserie chicken? Tell me below! 👇 Drop the word RECIPE and I’ll slide into your DMs with the recipe. 💌 #100Cooks premieres Sunday, June 7 at 9|8c on Food Network and streams the next day on HBO Max and Prime. foodnetwork guarnaschelli nick.digiovanni terrycrews 🍗muybuenoblog.com/ensalada-de-pollo