🥚 One egg. 20 minutes. Endless possibilities. To celebrate the premiere of Food Network’s #100Cooks, I’m taking on the #100Cooks100Eggs challenge with one of my favorite breakfasts: Chilaquiles Verdes. As a Mexican home cook, I know one egg can go a long way. The real challenge isn’t the egg, it’s creating a dish that tells your story. If you’re new here, ¡bienvenidos! I’m Yvette, an El Paso-born Mexican cookbook author and creator of muybuenocooking. I’ve spent the last 15+ years sharing Mexican recipes, family traditions, and border-food stories inspired by the recipes I grew up with. ✨ Follow muybuenocooking for more Mexican recipes, cooking inspiration, and behind-the-scenes moments from my journey on Food Network’s 100 Cooks. Want my Chilaquiles Verdes recipe? Type RECIPE below and I’ll send it straight to your DMs. Now tell me... what would YOU make with one egg and 20 minutes? Catch the premiere of #100Cooks on foodnetwork Sunday, June 7 at 9/8c. guarnaschelli nick.digi...