A Caprese salad could take many forms. This version wraps tomatoes mozzarella basil and spinach up into a puff pastry bundle and drizzles it with a pesto oil. Need a simple dinner idea? Grab some Puff Pastry and channel your inner Caprese! 🍅 🌿 Puff Pastry. Mozzarella. Tomato. Pesto. Nuff said👌 . . Caprese Puff Pastry Bundles . . 2 sheets thawed puff pastry 6-7 plum tomatoes, sliced 2 cup shredded mozzarella Grated parmesan salt and pepper red chili flakes 2 large handfuls fresh baby spinach 1 bunch fresh basil, sliced Egg wash (1 beaten egg mixed with 1 tbls water) Pesto oil (recipe to follow) Preheat your oven to 400F. Line a baking sheet with parchment and set aside. On a floured surface slightly roll out the puff pastry. Cut each puff pastry sheet into 4 squares and place on the sheet tray (you will have 8 squares) In the middle of each pastry square add 3-4 spinach leaves, 1/4 cup of shredded mozzarella, few slices of tomato, some grated parmesan, basil, salt, peppe...