Cooking the Comments | Thai Red Curry 🇹🇭 1 lb (450 g) chicken breast 1 can (13.5 oz / 400 mL) coconut milk 2½ tbsp red curry paste 1 stalk lemongrass 1-inch (2.5 cm) piece galangal 2 Thai chilies, sliced 3 Thai eggplants, quartered 1 tbsp fish sauce 2 tsp palm sugar Juice of ½ lime 1 large handful Thai basil leaves 1 cup jasmine rice #cooking #recipe #curry #thaifood #thaicurry