Cooking the Comments | Ovocné Knedliky 🇨🇿 Yeast dough: 4 cups all-purpose flour 1¼ cup milk lukewarm 2 teaspoons active dry yeast 1 teaspoon granulated sugar 1 egg ½ teaspoon salt Filling: 2 cups blueberries fresh 2 Tablespoons granulated sugar Topping: 7 ounces farmers cheese (or sour cream) 1 cup powdered sugar ½ stick unsalted butter melted #cooking #recipe #fruit #dumpling #czechfood