Cooking the Comments | Beef Bulgogi 🇰🇷 Ingredients 1x thick 500g steak (ribeye recommended) 50ml dark soy sauce 50ml light soy sauce 4-6 tbsp mirin 2 tbsp rice vinegar 1 tbsp of honey 1 tbsp gochujang 2 tsp toasted sesame oil 2 tbsp brown sugar 1 Asian pear 2 tbsp sesame seeds 3-4 cloves garlic 1 tbsp ginger 1 handful scallions, chopped 1 onion, sliced Steamed sushi rice Extra scallions + sesame seeds, to finish #cooking #recipe #bulgogi #koreanfood #comfortfood