EP 27b The other day I made xôi mặn in my Aroma rice cooker, and today I’m showing yall how I make it in a Tiger rice cooker. I used the tigeramericacorp JNP-S55U-KY model Ingredients 1 Chinese sausage, sliced 2 sliced shiitake mushrooms 1/2 tbsp soy sauce 1/2 tbsp sugar 3/4 cup glutinous rice, washed 3/4 cup water 1/2 tbsp soy sauce Cilantro Pork Floss Fried Shallots 1. “Saute” the chinese sausage, shiitake mushrooms, soy sauce, and sugar. Unlike the Aroma which has a clear lid so you can easily see what’s going on, you’ll have to keep an eye on the Tiger. Also the Tiger takes longer to heat up for this “sautéing” 2. Removed the salted ingredients and clean out the pot before cooking the washed glutinous rice with the measured water and soy sauce. 3. Top with mushrooms, chinese sausage, pork floss, fried shallots, and cilantro #cookininricecooker #ricecookerrecipes #xoiman #savorystickyrice #vietnamesefood