I remember the first time I cooked beans in Haiti. It was 2010, right after the earthquake. I thought I knew what I was doing…Spanish-style, the way I always had. The women cooking in the camp stopped me. They showed me their way. Slow-cooked…mashed into a purée…served over rice. In that moment, I learned what it really means to help after a disaster. You don’t come with your own recipes. You listen. You follow. You learn. 16 years later, that lesson is still the foundation of everything wckitchen does in Haiti. Our local teams and hashaiti partners are cooking that same recipe - the right recipe - for families displaced by violence. And this past year, comforting food like those beans, that purée, that bowl of rice have added up to 10 million meals. #ChefsForHaiti